From Budapest to the World: The Best Langos Recipes You Need to Try

Langos, a Hungarian delicacy, has gained immense popularity around the world in recent years. This deep-fried dough, topped with savory or sweet toppings, is a must-try for foodies everywhere. While it is traditionally served at Hungarian fairs and festivals, you don't have to travel to Budapest to enjoy this tasty treat. With a few simple ingredients and some creativity, you can make delicious langos at home. Here are some of the best langos recipes you need to try: Classic Langos Recipe Ingredients: 3 cups flour 1 tsp salt 1 tsp sugar 1 tsp dry yeast 1 cup warm water Oil for frying Garlic butter, sour cream, and grated cheese for toppings Instructions: In a bowl, mix flour, salt, sugar, and dry yeast. Add warm water and mix until the dough forms. Knead the dough for a few minutes and let it rest for 30 minutes. Roll out the dough and cut it into circles. Fry the langos in hot oil until they are golden brown. Serve hot with garlic butter, sour cream, and grated cheese.

Vegan Langos Recipe:

Ingredients: 2 cups flour
1/2 tsp salt
1/2 tsp sugar
1/2 tsp dry yeast
3/4 cup warm water
Oil for frying
Vegan toppings of your choiceInstructions: In a bowl, mix flour, salt, sugar, and dry yeast. Add warm water and mix until the dough forms. Knead the dough for a few minutes and let it rest for 30 minutes. Roll out the dough and cut it into circles. Fry the langos in hot oil until they are golden brown. Serve hot with your favorite vegan toppings. Sweet Langos Recipe :

Ingredients: 2 cups flour
1/2 tsp salt
1/2 tsp sugar
1/2 tsp dry yeast
3/4 cup warm water
Oil for frying
Nutella, sliced bananas, and whipped cream for toppings
Instructions:

In a bowl, mix flour, salt, sugar, and dry yeast.
Add warm water and mix until the dough forms.
Knead the dough for a few minutes and let it rest for 30 minutes.
Roll out the dough and cut it into circles.
Fry the langos in hot oil until they are golden brown.
Serve hot with Nutella, sliced bananas, and whipped cream. Langos is a versatile dish that can be customized with various toppings. Some popular savory toppings include garlic butter, sour cream, grated cheese, sausages, and vegetables. For those with a sweet tooth, try topping your langos with Nutella, sliced fruit, whipped cream, or honey.

In conclusion, langos is a delicious and easy-to-make dish that is an excellent alternative to pizza. With these simple recipes, you can recreate the taste of Budapest’s most famous street food in your own kitchen. Give them a try and discover your favorite langos recipe.